Your Nutritionista: Door to Door Organics is Back! →
nutritionista: About a month or two ago, I decided to sign up for Door to Door Organics again. I always loved the service, but when I was in the process of moving to a new city, I couldn’t use the fresh produce fast enough and ended up wasting a lot of food. As a reminder, Door to Door Organics is a… Not in my neighborhood, but I figured I would share!
Vegenista: Gingered Soba Noodles, Take Two! →
vegenista: Kid germs…they’ll get ya. I was so sick last week. So sick that I made this dish again, photographed it & never posted it. Oops. Glad I remembered, as I love this recipe & have been wanting to share it again….with better photos. Gingered Garlic Soba Noodles with Steamed Broccoli I…
Notions & Notations of a Novice Cook: Making... →
peegaw: I’ve never tasted daikon (I stared at it for too long and it reminded me of the radish spirit in Spirited Away) or even had a banh mi, for that matter, so I’m pretty glad someone made this foodwish. So here it is, as requested by Anon - I hope it doesn’t disappoint. GRILLED…
tired & inspired: feed your skin →
tiredandinspird: food that improves your skin. eat up! courtesy of Dr. Perricone. Wild Salmon is probably the world’s most heart healthy source of protein. It is rich in long-chain Omega-3 essential fatty acids—the most beneficial kind—which protect heart health, inhibit inflammation, act as natural…
Tango Mango: An easy dinner for a tough day →
tango-mango: It’s been a long day. It’s been hard work and worries, and no time for fun. However I knew I should go for a walk before thinking about dinner, so I changed my clothes and headed out the door. It was cold and dark and I didn’t really want to go, but figured the good music on my playlist…
Rachel's Digestif: Goat Cheese with Olives, Lemon,... →
rachelsdigestif: Thanksgiving already seems ages ago…it’s hard to believe that it was just a little over a week since all that cooking and baking took place. I was overall happy with the food I made for the holiday, though there were definitely some recipes I liked more than others. In the appetizer…
This Just In: Chicken "Too Meaty"
nutritionista: Made this recipe from Martha Stewart last night in preparation for dinner with a friend tonight… Read one of the reviews: LOLed so hard. Too meaty?! It’s a recipe for CHICKEN curry. Haven’t fully tasted it yet, but I’ll let you all know how it is… or if it’s “too meaty.”