October 2011
18 posts
September 2011
21 posts
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carnitas
salsa verde
a pork roast
crockpot
corn tortillas
cilantro
lime juice
brown the roast then put it in the crockpot
submerge the roast in green salsa and let it cook on low over night
serve on corn tortillas with fresh cilantro and lime juice
the pork becomes so tender and delicious and it is enough food for days. easy to freeze in individual servings
(sorry its messy)
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Kitchen Couture: Tuna Salad →
kitchencouture:
I’d been craving tuna salad for quite some time. It’s one of those easy, healthy, quick lunches that often get overlooked (at least in my kitchen) mostly because it comes from a can. I don’t like eating foods that come from a can. But if you can find whole albacore tuna, packed in water (or olive oil, which some people prefer for the flavor, but which I shy away from because...
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Mediterranean Mashed
2 lbs Russet Potatoes
Large Pot
1/4 cup olive oil
2 tbsp basil (fresh)
2 tbsp tarragon
2 tbsp parsley (fresh)
Cover 2 pounds whole russet potatoes with cold salted water.
Simmer 45 minutes; drain and peel.
Mash with 1/2 cup cooking liquid.
Finish with olive oil and chopped basil, tarragon and parsley.
This recipe is so fuckin’ delicious, and makes good sized servings....
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The Collegiate Culinarian: Grilled Chicken with... →
havenchef:
So, I’m sorry its been a while. I have been working non-stop and school started. I still haven’t really had time to get my act together. So with my free time tonight, I decided to blog. It makes me happy and I missed doing it. I am behind in blogs so this will be the first of a few.
A couple…
Grilled Chicken Drumstick with Zucchini Rolls and Roasted Vegetables
...
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